It is true, crockpots and of course crockpot recipes are making a huge comeback. In today's household, with both husband and wife working or just a busy single, a good crockpot and crockpot recipe is worth gold.
Why not have a great hot meal waiting for you when you get in from work and not have to slave over a hot stove. There are so many good crockpot recipes that chosing something you like is simple. Just pick your favorite crockpot recipe, put it together in your crockpot, set it and forget it. When you get home, a great crockpot recipe hot and ready to eat.
One of my favorite crockpot recipes is chicken and dumplins. Why not add this great crockpot recipe to your crockpot recipe book today.
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
You can get even more great crockpot recipes when you check out Crockpot Recipes.
Monday
Saturday
Crockpot Chicken Creole Recipe
A great crockpot recipe is this crockpot chicken creole. It is hard to beat a good chicken recipe like this one. Try it and you will know why.
3 lbs. chicken thighs
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp. garlic powder
1 tsp. sugar
1 tsp. Cajun seasoning
1/2 tsp. paprika
salt & pepper to taste
Louisiana hot sauce to taste
2 cups rice, cooked
Place the chicken in the bottom of the crockpot.
Combine remaining ingredients (except rice) & add to crockpot. Cook on high 4 to 5 hours or on low 7-8 hrs.
Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.
Talk about good! Don't forget to serve with your favorite glass of wine.
3 lbs. chicken thighs
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp. garlic powder
1 tsp. sugar
1 tsp. Cajun seasoning
1/2 tsp. paprika
salt & pepper to taste
Louisiana hot sauce to taste
2 cups rice, cooked
Place the chicken in the bottom of the crockpot.
Combine remaining ingredients (except rice) & add to crockpot. Cook on high 4 to 5 hours or on low 7-8 hrs.
Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.
Talk about good! Don't forget to serve with your favorite glass of wine.
Wednesday
Crockpot Beef Stew Recipe
Let me tell you, it is hard to beat a good beef stew and the easiest way to fix it is in your crockpot. That's right, crockpot beef stew. This is a really hearty meal, one that everybody loves. This beef stew crockpot recipe is great served with sweet cornbread muffins. A crockpot recipe you just can't beat. Here is the crockpot beef stew recipe you can cook today.
INGREDIENTS:
1 1/2 pounds stew beef, lean, cut in small pieces
2 tablespoons olive oil
3 tablespoons flour
1 1/2 cups chopped onion
3 ribs celery, sliced
1 cup carrots, julienne or thinly sliced
1 sweet green bell pepper, chopped
1 sweet red bell pepper, chopped
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
2 cans (15 oz each) pinto beans, drained, rinsed
1 can (10 1/2 oz) condensed beef broth, undiluted
2 cans (14.5 ounces each) diced tomatoes, not drained
1 cup canned (drained) or thawed frozen corn kernels, optional
PREPARATION:
Toss the beef with flour. In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned.In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on high for 4 to 5 hours or set your crockpot to low and cook for about 8 to 10 hours. (Me I get too hungry and have to cook it on the high setting. You can add your corn about 1 hour before serving. Then serve up this great crockpot beef stew with some hot cornbread muffins. This is a crockpot recipe you hav to try.
INGREDIENTS:
1 1/2 pounds stew beef, lean, cut in small pieces
2 tablespoons olive oil
3 tablespoons flour
1 1/2 cups chopped onion
3 ribs celery, sliced
1 cup carrots, julienne or thinly sliced
1 sweet green bell pepper, chopped
1 sweet red bell pepper, chopped
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
2 cans (15 oz each) pinto beans, drained, rinsed
1 can (10 1/2 oz) condensed beef broth, undiluted
2 cans (14.5 ounces each) diced tomatoes, not drained
1 cup canned (drained) or thawed frozen corn kernels, optional
PREPARATION:
Toss the beef with flour. In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned.In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on high for 4 to 5 hours or set your crockpot to low and cook for about 8 to 10 hours. (Me I get too hungry and have to cook it on the high setting. You can add your corn about 1 hour before serving. Then serve up this great crockpot beef stew with some hot cornbread muffins. This is a crockpot recipe you hav to try.
Saturday
Crockpot Savings
We all love saving money and here is a great way to do so. You can save 15% on any of your crock pot or slowcooker purchases. Take advantage of this crockpot savings today.
If you are trying to watch your weight, you should pick up a copy of this great slowcooker lowfat recipe book. A great addition to any recipe collection.
Wednesday
Beef Brisket in Beer Recipe
Just about everybody loves a great beef brisket and this recipe for your crockpot or slowcooker is a simple and delicious one. A crockpot recipe for beef brisket in beer, you've got to try it.
Ingredients:
3 pounds lean beef brisket
2 onions, sliced
1 bay leaf
1 cup beer*
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
2 tablespoons cornstarch
2 tablespoons water
Directions:
Trim fat from brisket. Cut to fit crock pot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours.
Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices.
Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 minutes more. Pass with meat.
*Leftover beer can be frozen for the next time.
Serves about 8.
A great crockpot recipe.
Ingredients:
3 pounds lean beef brisket
2 onions, sliced
1 bay leaf
1 cup beer*
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
2 tablespoons cornstarch
2 tablespoons water
Directions:
Trim fat from brisket. Cut to fit crock pot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours.
Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices.
Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 minutes more. Pass with meat.
*Leftover beer can be frozen for the next time.
Serves about 8.
A great crockpot recipe.
Sunday
Crockpot Salmon Bake
Salmon is one of my favorite fish. When I found this crockpot recipe, I had to have it. I haven't tried it yet but I'm sure it will be delicious. If any of you try this salmon crockpot recipe, leave a comment and let me know how it tastes. Get your list of crockpot recipes.
Crockpot Salmon Bake
INGREDIENTS:
3 cans (16 ounces each) salmon
4 cups bread crumbs, soft, about 10 slices of bread
1 can tomatoes in puree, about 15 ounces
1 green bell pepper, chopped
1 tablespoon lemon juice
1 can condensed cream of onion soup
2 Chicken bouillon cubes, crushed
6 Eggs, well beaten
1 can condensed cream of celery soup
1/2 cup Milk
PREPARATION:
Generously grease crockpot. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Serve sauce with the salmon casserole.
Crockpot Salmon Bake
INGREDIENTS:
3 cans (16 ounces each) salmon
4 cups bread crumbs, soft, about 10 slices of bread
1 can tomatoes in puree, about 15 ounces
1 green bell pepper, chopped
1 tablespoon lemon juice
1 can condensed cream of onion soup
2 Chicken bouillon cubes, crushed
6 Eggs, well beaten
1 can condensed cream of celery soup
1/2 cup Milk
PREPARATION:
Generously grease crockpot. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Serve sauce with the salmon casserole.
Tuesday
Crock-pot Barbecue Pit
Now I mean this is the coolest I have ever seen. A crock pot barbecue pit! This has got to be the ultimate in cooking on a crock pot. Talk about versatile, it has a 2 position rack that can hold up to 3 racks of ribs or chicken pieces or you can turn the rack over to hold a 12 lb. roast or 2 whole chickens. This is a man's crock pot. You better get one fast!
CROCK-POT BBQ PIT WITH BONUS FLAT RACK AND SILICONE BASTING BRUSH
CROCK-POT BBQ PIT WITH BONUS FLAT RACK AND SILICONE BASTING BRUSH
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