A great crockpot recipe is this crockpot chicken creole. It is hard to beat a good chicken recipe like this one. Try it and you will know why.
3 lbs. chicken thighs
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp. garlic powder
1 tsp. sugar
1 tsp. Cajun seasoning
1/2 tsp. paprika
salt & pepper to taste
Louisiana hot sauce to taste
2 cups rice, cooked
Place the chicken in the bottom of the crockpot.
Combine remaining ingredients (except rice) & add to crockpot. Cook on high 4 to 5 hours or on low 7-8 hrs.
Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.
Talk about good! Don't forget to serve with your favorite glass of wine.
Wednesday
Crockpot Beef Stew Recipe
Let me tell you, it is hard to beat a good beef stew and the easiest way to fix it is in your crockpot. That's right, crockpot beef stew. This is a really hearty meal, one that everybody loves. This beef stew crockpot recipe is great served with sweet cornbread muffins. A crockpot recipe you just can't beat. Here is the crockpot beef stew recipe you can cook today.
INGREDIENTS:
1 1/2 pounds stew beef, lean, cut in small pieces
2 tablespoons olive oil
3 tablespoons flour
1 1/2 cups chopped onion
3 ribs celery, sliced
1 cup carrots, julienne or thinly sliced
1 sweet green bell pepper, chopped
1 sweet red bell pepper, chopped
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
2 cans (15 oz each) pinto beans, drained, rinsed
1 can (10 1/2 oz) condensed beef broth, undiluted
2 cans (14.5 ounces each) diced tomatoes, not drained
1 cup canned (drained) or thawed frozen corn kernels, optional
PREPARATION:
Toss the beef with flour. In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned.In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on high for 4 to 5 hours or set your crockpot to low and cook for about 8 to 10 hours. (Me I get too hungry and have to cook it on the high setting. You can add your corn about 1 hour before serving. Then serve up this great crockpot beef stew with some hot cornbread muffins. This is a crockpot recipe you hav to try.
INGREDIENTS:
1 1/2 pounds stew beef, lean, cut in small pieces
2 tablespoons olive oil
3 tablespoons flour
1 1/2 cups chopped onion
3 ribs celery, sliced
1 cup carrots, julienne or thinly sliced
1 sweet green bell pepper, chopped
1 sweet red bell pepper, chopped
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
2 cans (15 oz each) pinto beans, drained, rinsed
1 can (10 1/2 oz) condensed beef broth, undiluted
2 cans (14.5 ounces each) diced tomatoes, not drained
1 cup canned (drained) or thawed frozen corn kernels, optional
PREPARATION:
Toss the beef with flour. In a large skillet, heat oil over medium-high heat. Add beef and onion; sauté, stirring frequently, until well browned.In a 4 to 6-quart slow cooker, combine the celery, carrots, green and red bell pepper, seasonings, beans, broth, tomatoes, and the browned beef and onions. Cover and cook on high for 4 to 5 hours or set your crockpot to low and cook for about 8 to 10 hours. (Me I get too hungry and have to cook it on the high setting. You can add your corn about 1 hour before serving. Then serve up this great crockpot beef stew with some hot cornbread muffins. This is a crockpot recipe you hav to try.
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