Slow Cooker Comeback

It is true, crockpots and of course crockpot recipes are making a huge comeback. In today's household, with both husband and wife working or just a busy single, a good crockpot and crockpot recipe is worth gold.

Why not have a great hot meal waiting for you when you get in from work and not have to slave over a hot stove. There are so many good crockpot recipes that chosing something you like is simple. Just pick your favorite crockpot recipe, put it together in your crockpot, set it and forget it. When you get home, a great crockpot recipe hot and ready to eat.

One of my favorite crockpot recipes is chicken and dumplins. Why not add this great crockpot recipe to your crockpot recipe book today.

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube


Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

You can get even more great crockpot recipes when you check out Crockpot Recipes.